Cocktail

Christine favourite 

• rhubarb and ginger gin liquor 100ml
• Ginger vodka 100ml
• Ginger beer 200ml
• Stem ginger, slice orange

Makes 4 drinks

Ingredients:

• 180 ml citrus vodka
• 90 ml blue curacao
• 120 ml Orange juice (freshly squeezed)
• 8 dash orange bitters

see https://www.diffordsguide.com/cocktails/recipe/22587/black-widows-bite#…
 

This Sourz-inspired drink is quick and easy to make, and gives a great impression with its vibrant purple colour.

• 150ml blue curaceo 
• 150ml cherry Souz 
• 100ml soda
• Cherries

https://makemeacocktail.com/cocktail/7232/purple-rain 

INGREDIENTS  

• 260ml Vodka
• 130ml Simple Syrup
• 200ml Lemon Juice fresh squeezed
• 1 splash Grenadine Syrup
• Maraschino Cherry and Lemon Slice for garnish
• Consider Cherry Sourz

INSTRUCTIONS 

• Fill half of a cocktail shaker with ice. 
• Add the Vodka to the shaker. 
• Next, add the simple syrup.
• Add the fresh lemon juice.
• Add the grenadine syrup.
• Shake the cocktail shaker to mix ingredients. Fill an old-fashioned glass with ice and strain and pour the cocktail over the ice.

Recipe
Ingredients
2 shots gin
1 shot sweet vermouth
1 shot Campari
Directions
Fill the cocktail shaker with ice. Add gin, vermouth and Campari and shake. Pour into a coupe. Drizzle with juice from an orange slice and use it for garnish.

consider.. 
 https://punchdrink.com/recipes/sour-cherry-negroni/ 

Recipe
Serves 4

Ingredients
6 oz (170 ml) of vodka
12 oz freshly squeezed and strained blood orange juice
Dash of angostura orange bitters (or original) optional
4 tbsp of rosemary simple syrup (recipe below)
Sliced blood oranges and sprigs of rosemary to garnish
Ice cubes or crushed ice to serve

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Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish

Ingredients

• 4tsp grenadine
• ice
• 100ml tequila
• 2 tbsp triple sec
• 2 large orange juiced
• ½ lemon juiced
• 1 cocktail cherry.

The Sgroppino, a delightful combination of prosecco, vodka, and sorbet, is a refreshing summer drink originating from Venice. This easy-to-make cocktail requires just three ingredients and can be prepared without a shaker.

• 270 ml prosecco (such as Valdo), chilled
• 70 ml vodka (such as Tito's)
• 4 scoops Sorrento lemon sorbet

Steps

1. Add the prosecco, vodka and lemon sorbet into a chilled bowl and whip until foamy and velvety.
2. Pour into a white wine glass.

MAKES 4

2 tsp Seville orange marmalade, preferably homemade (Hawksmoor uses my mum's recipe here) 

250ml good gin such as Beefeater

30ml Campari

70ml lemon juice

a dash of orange bitters

a twist of orange peel

OFFICIAL CHRISTINE VARIANT 

Consider LIME INSTEAD with vanilla vodka

DRY COCKTAILS

MANHATTAN / MARTINI COCKTAIL

VODKATINI / AMERICANO

KIRROYAL

MEDIUM SWEET COCKTAILS

TEQUILA SUNRISE

CUBA LIBRE / MAI TAI

BLACK RUSSIAN

WHISKY SOUR / DAIQUIRI

SWEET COCKTAILS®

BRANDY ALEXANDER

BLUE HAWAII

SINGAPORE SLING

TROPICANA

SAN FRANCISCO

THE XANADU COCKTAILS

XANADU COCKTAIL

PREVOSKHODNY

Vodka melon, pineapple juice, east'n bull

HEPHAISTOS

Vodka, safari, cherry juice, sweet and sour sauce

CAIPIRINHA