Cocktail

• 1/4 La Fée Absinthe Parisienne
• 1/2 dry gin
• 1/4 dry vermouth

Escape to a tropical paradise with our Pineapple Paloma cocktail recipe. This sun-soaked delight combines Pineapple & Grapefruit Liqueur, tequila, lime juice and pink grapefruit soda, served over ice in a highball glass. Top it off with a pink grapefruit wedge and a salt rim for the ultimate holiday indulgence. Sip, savour and let the vacation vibes flow.

• 30ML PINEAPPLE & GRAPEFRUIT LIQUEUR
• 20ML TEQUILA
• 25ML LIME JUICE
• 100ML PINK GRAPEFRUIT SODA

Ingredients 

1 part Absinthe 

4 parts Prosecco

Related

https://www.liquor.com/slideshows/absinthe-cocktails/

Thyme to Gin - Infused cocktail

• Gin 300
• Triple Sec 150
• Lemon Juice 75
• Cucumber
• Simple Syrup 50
• Coriander
• Thyme Sprigs

EXCLUSIVELY AT CLIFTON LOUNGE

Christine favourite 

• rhubarb and ginger gin liquor 150ml
• Ginger vodka 150ml
• Ginger beer 300ml
• Stem ginger, slice orange

Makes 4 drinks

Ingredients:

• 180 ml citrus vodka
• 90 ml blue curacao
• 120 ml Orange juice (freshly squeezed)
• 8 dash orange bitters

see https://www.diffordsguide.com/cocktails/recipe/22587/black-widows-bite#…
 

This Sourz-inspired drink is quick and easy to make, and gives a great impression with its vibrant purple colour.

• 200ml blue curaceo 
• 200ml cherry Souz 
• 125ml soda
• Cherries

https://makemeacocktail.com/cocktail/7232/purple-rain 

INGREDIENTS  

• 260ml Vodka
• 130ml Simple Syrup
• 200ml Lemon Juice fresh squeezed
• 1 splash Grenadine Syrup
• Maraschino Cherry and Lemon Slice for garnish
• Consider Cherry Sourz

INSTRUCTIONS 

• Fill half of a cocktail shaker with ice. 
• Add the Vodka to the shaker. 
• Next, add the simple syrup.
• Add the fresh lemon juice.
• Add the grenadine syrup.
• Shake the cocktail shaker to mix ingredients. Fill an old-fashioned glass with ice and strain and pour the cocktail over the ice.

Recipe
Ingredients
2 shots gin
1 shot sweet vermouth
1 shot Campari
Directions
Fill the cocktail shaker with ice. Add gin, vermouth and Campari and shake. Pour into a coupe. Drizzle with juice from an orange slice and use it for garnish.

consider.. 
 https://punchdrink.com/recipes/sour-cherry-negroni/ 

Recipe
Serves 4

Ingredients
6 oz (170 ml) of vodka
12 oz freshly squeezed and strained blood orange juice
Dash of angostura orange bitters (or original) optional
4 tbsp of rosemary simple syrup (recipe below)
Sliced blood oranges and sprigs of rosemary to garnish
Ice cubes or crushed ice to serve

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