Agriculture

The type of agriculture practised in Lowestoft during the Early Modern era was of mixed variety, as was the case with most other communities in lowland England. And it was not only mixed in combining crops and livestock; it was also mixed in the sense that many of the people who farmed the land had other interests. It is unfortunate that the two key documents which reveal so much about conduct of agriculture in the parish stand in isolation from each other.

Cattle

The amount of grassland of one kind or another revealed in the 1618 Manor Roll (about 170 acres), when compared with that discernible in the 18thcentury Tithe Accounts (about sixty-five acres of permanent pasture, or meadow, and an annual average of twenty-eight acres of the sown variety) may appear to suggest that fewer cattle were being kept in the parish by 1700 than had been the case one hundred years before.

It is unarguable that maritime influences were the major factor in shaping Lowestoft during the Late Medieval and Early Modern periods. Yet, agriculture was also an important element in the development of the town, creating employment for a number of the inhabitants (and limited wealth for a few) and leading to a number of associated trades and occupations. It also acted as a safety-net for the community, something that was always there as part of the economic structure – something that could, in periods of adversity, provide subsistence until better times returned. 

Grain

The potential value of Tithe Accounts books as a source of information regarding historical agricultural practice has long been recognised. The surviving Lowestoft tithe records (Norfolk Record Office, PD 589/80) begin to record details of agriculture in the parish in the year 1698, but there is no reference to the growing of corn until 1749 – the year in which the Rev. John Tanner began to draw the rectorial tithes.

The national tax levied in 1327 to raise revenue for the Crown came at a troubled time for the country, for this was the year in which Edward II was deposed by his wife, Isabella, and her lover, Roger Mortimer, Earl of March – ostensibly, in favour of the future Edward III, who was a fourteen-year-old minor. It was also a time of conflict with Scotland, with an army from north of the border making an incursion into England and engaging with English forces near Stanhope, in County Durham.

When Henry III died in November 1272, his son and successor Edward (thirty-three years old) was in Sicily, on the way home from fighting in the Seventh – and last – Crusade. A hardened warrior of many years experience, it wasn’t until the year 1274 that he finally reached England to take up his throne, with the coronation being held in Westminster Abbey on 19 August. He went on to subjugate Wales, invade Scotland (becoming known as “the Hammer of the Scots”) and generally impose his presence on all around him – his impressive height of 6’ 2” gaining him the nickname of “Longshanks”.

• Domesday Lowestoft (1) 
• Domesday Lowestoft (2) - Original/Latin 
• Domesday Lowestoft (3) - Akethorp

Domesday Lowestoft (1)

The further back in history that any researcher tries to go, the more difficult it is to make progress because of diminishing, usable, documentary sources. This is what makes Domesday Book so valuable. 

Malting and brewing  

Much of the barley grown in Lowestoft would have been used to make malt, the light soils in the parish producing the thin-skinned, mealy type of grain best suited for the malting process. Altogether, there were at least three or four separate malt-houses in different parts of town, which were in operation at one time or another during the Early Modern period and a similar number attached to the town’s breweries.

Lowestoft, 1550-1750: Development and Change in a Suffolk Coastal Town by David Butcher

A detailed history of the town of Lowestoft, its society, economy, and topography. `A superbly researched study.... An excellent addition not only to the history of Suffolk but of early modern society and economy more generally.' Professor RICHARD SMITH, University of Cambridge.