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Christine favourite 

• rhubarb and ginger gin liquor 100ml
• Ginger vodka 100ml
• Ginger beer 200ml
• Stem ginger, slice orange

Makes 4 drinks

Ingredients:

• 180 ml citrus vodka
• 90 ml blue curacao
• 120 ml Orange juice (freshly squeezed)
• 8 dash orange bitters

see https://www.diffordsguide.com/cocktails/recipe/22587/black-widows-bite#…
 

This Sourz-inspired drink is quick and easy to make, and gives a great impression with its vibrant purple colour.

• 150ml blue curaceo 
• 150ml cherry Souz 
• 100ml soda
• Cherries

https://makemeacocktail.com/cocktail/7232/purple-rain 

INGREDIENTS  

• 260ml Vodka
• 130ml Simple Syrup
• 200ml Lemon Juice fresh squeezed
• 1 splash Grenadine Syrup
• Maraschino Cherry and Lemon Slice for garnish
• Consider Cherry Sourz

INSTRUCTIONS 

• Fill half of a cocktail shaker with ice. 
• Add the Vodka to the shaker. 
• Next, add the simple syrup.
• Add the fresh lemon juice.
• Add the grenadine syrup.
• Shake the cocktail shaker to mix ingredients. Fill an old-fashioned glass with ice and strain and pour the cocktail over the ice.

• Biitumin paint

Recipe
Ingredients
2 shots gin
1 shot sweet vermouth
1 shot Campari
Directions
Fill the cocktail shaker with ice. Add gin, vermouth and Campari and shake. Pour into a coupe. Drizzle with juice from an orange slice and use it for garnish.

consider.. 
 https://punchdrink.com/recipes/sour-cherry-negroni/ 

Recipe
Serves 4

Ingredients
6 oz (170 ml) of vodka
12 oz freshly squeezed and strained blood orange juice
Dash of angostura orange bitters (or original) optional
4 tbsp of rosemary simple syrup (recipe below)
Sliced blood oranges and sprigs of rosemary to garnish
Ice cubes or crushed ice to serve

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Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish

Ingredients

• 4tsp grenadine
• ice
• 100ml tequila
• 2 tbsp triple sec
• 2 large orange juiced
• ½ lemon juiced
• 1 cocktail cherry.

The Sgroppino, a delightful combination of prosecco, vodka, and sorbet, is a refreshing summer drink originating from Venice. This easy-to-make cocktail requires just three ingredients and can be prepared without a shaker.

• 270 ml prosecco (such as Valdo), chilled
• 70 ml vodka (such as Tito's)
• 4 scoops Sorrento lemon sorbet

Steps

1. Add the prosecco, vodka and lemon sorbet into a chilled bowl and whip until foamy and velvety.
2. Pour into a white wine glass.

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